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We dig plants when your order is received, and ship immediately via US Priority Mail. You will receive a tracking number via email when plants are shipped. All plants are packed to be safe in their packages for up to 3 days after receipt.
How We Protect Your Plants For Transit
We sell only bare root plants. We dip the roots in tera-sorb silicone gel to retain ample moisture for transit and surround with plastic. This provides superior protection for plants in transit for up to 12 days.
Upon Receipt Of Your Plants
Open your plants and inspect the same day received. We guarantee your plants to be in excellent condition and arrive alive. If you have any problems with your order, please contact us via email (do not call us, email us with pictures) and state the problem and photos of the problem along with your order # to firstname.lastname@example.org within 24 hours of order receival. No exceptions to this warranty so please, if you have any problems, we must receive an email within 24 hours of delivery.
The Pawpaw, Carica Papaya Is Considered To Be The Largest Edible Fruit In The United States
The pawpaw tree, regionally known as the American papaw or the Asimina triloba in scientific terms, is a small deciduous tree originating from the eastern United States and Canada. They integrate themselves well into any landscape. Famous for its aromatic fragrance and its tropical, custard-like flavor, the pawpaw is renowned for its ornamental qualities, including an appealing pyramidal or conical shape and leaves that transform into a brilliant yellow in the autumn. Usually found growing in clumps and thickets, pawpaws are the largest edible fruit indigenous to the United States. Its common name is derived from the Spanish papaya thanks to both fruits' uncanny similarity.
The Pawpaw, Carica Papaya Has Notably Striking Flowers, And Its Fruit Is Said To Taste Like Tropical Custard
As a shrub, the pawpaw grows to a height of around thirty-five feet, and on rare occasions up to forty-five feet—its trunks are about eight to twelve inches or more in diameter. Its large leaves come in symmetrical clusters at the ends of branches, giving an imbricated appearance to the foliage. Its leaves are simple, alternate, and spirally arranged, and they grow from ten to twelve inches long and four to five inches broad; these leaves are wedge-shaped at the base, with their midrib and primary veins prominent. The pawpaw's flowers present themselves in a rich shade of dark maroon and bloom just right before the leaves unfurl; blowflies from the family Calliphoridae and zebra swallowtail butterflies like to visit these flowers pollinating purposes. Its fruit is a large, yellowish-green berry two to six inches long and one to three inches broad, and within it are several brown or black seeds embedded in the soft, edible fruit pulp. The taste of the fruits is said to resemble that of creamy custard made from a salad of bananas, pineapples, and mangoes, and this fruit is quite popular with raccoons, birds, and humans.
To set up its growing conditions, first, you must prepare moist, fertile soil for your pawpaw plant—it must range from slightly acidic to neutral, and it must also have good drainage and rich amounts of organic matter and compost. Young seedlings must establish themselves with a balanced liquid fertilizer every few weeks and granular fertilizer or compost afterward. Since they cannot pollinate themselves, you may need two different trees to produce fruit and fertilize them by hand to get a good crop. One technique in manual pollination is using a soft, unused paintbrush to transfer the pollen from one tree to the stigma inside the flowers of another tree, mainly while the pistils are green and glossy and anthers are rigid.