Wild Dewberry is a small berry commonly found in many parts of the United States and North America.
Trailing along the ground rather than upright, they are similar in taste to raspberries.
When the berries get ripe, it can be hard to pick, but those who love the fruit find it well worthwhile to do so. Many people find that the berries have fewer seeds than blackberries, making them easier to turn into jellies and jams. The sweet fruit also helps them add a much-needed sweetness to any cake or pie that can easily substitute for sugar.
While the berries get ripe during the spring and summer, the plant of the Dewberry has leaves that will stay on the vine for much of the year, making it easy to identify them as long as the picker knows what they are.
Those who love berries find this one to be a highly versatile fruit that can be turned from vine-ripened fruit to many kinds of food items. In March or April of each year, this plant will start to grow white flowers on them. This is where the small green berries will begin to develop from.
The green berries typically tend to change to a red color and then to a purple color as they ripen. Rubus trivial, or dewberries, are similar in appearance to wild blackberries. The ripe berries have a delicious, sweet-tart flavor that is perfect for pies and preserves, or when eaten fresh. Unlike blackberries, dewberry often stems root when the tip of the stem touches the ground. In early spring, delicate white flowers appear, giving the mounded tickets vibrant color until the flowers are replaced with berries.
Wild Dewberry has a shrubby appearance, with slender stems that reach about two feet high. The stems often curve toward the ground when berries are present, giving the thorny-stemmed thicket a mounded look. Early berries look like classic red raspberries but deepen to a dark purple when mature. Like other plants in the Rubus family, the light green leaves have jagged, saw-toothed edges.
Wild Dewberry Ships As – Bareroot Plant