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Wild Rice is found in several areas and is a delicacy in North America; It is not so familiar in China but India and Canada; It is distinctive and different from Chinese rice. However, they are cousins and have a different texture and taste. With an almost floral flavor and sticky texture as primary differences, The plant grows in shallow water such as small lakes and streams. Often only the flower tip presents above the water. Ducks and other water animals will eat rice. Three species are native to North America, Northern, Texas, and wild rice. It is typically sold as a dried grain and then used in many culinary dishes around the world, providing nutritional values to the plates and the consumers. It has some similarities, but it is, in fact, a seed of the water grass named zizania aquatic. It was an essential element in the diet of some Native American Indian tribes. More specifically it was primarily eaten by the Sioux and Chippewa Indians.
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One of the reasons that wild rice is so favorite used in a great variety of ways; used in casseroles, soups, and as an addition to the main dish such as fish or chicken; It has a unique and pleasing flavor that tastes great in most savory dishes. It has a few differences from traditional Asian rice. It has a denser outer covering and softer, flavorful interior. It pairs well with just about any type of meat and makes a beautiful addition to a vegan diet.