Pokeberry - Phytolacca

Pokeberry, or poke, is a native plant in North America. It is a perennial plant that can grow up to 10 feet tall and is commonly found in fields, woodlands, and roadsides. The plant produces dark purple berries that resemble grapes but are toxic to humans when eaten raw.

Plant Uses

Native Americans and some herbalists have traditionally used the plants for medicinal purposes. The roots and leaves of the plant have been used in old medicine to treat various ailments, such as arthritis, skin conditions, and digestive issues.

Growing Pokeberry

If you want to grow the plants, they are typically propagated from seeds or root cuttings. The seeds can be planted in the fall or spring in a sunny location with well-draining soil. The plants prefer moist soil but can tolerate periods of drought.

Planting and Growing

When planting these seeds, it is essential to scarify them by lightly scratching or nicking the seed coat to increase the chances of germination. The plants can also be propagated from root cuttings taken in the spring.

Characteristics

It has smooth, bright purple stems and large, oval-shaped leaves that can grow up to 12 inches long. The plant produces small white or greenish flowers in the summer, followed by clusters of dark purple berries in the fall. The berries are about the size of a pea and attached to a bright pink stem. They are not edible and can be poisonous if consumed in large quantities. The plant is native to eastern North America and can often grow in fields, along roadsides, and other disturbed areas.

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